Email AuthorClarissa Wei
Featured Entry
Blogroll Gazette: Lobster Rolls and Egg White Cocktails
June 09, 2012 in Fork in the Road
Clarissa WeiThis week in food blogs ... Serious Eats eats 19 lobster rolls. [Serious Eats] Eddie Huang and Francis Lam talk about whether or not it is fair for chefs to...
Robert Sietsema at Boukis; Tejal Rao at Zutto
June 08, 2012 in Fork in the Road
This Week's Specials: Salted Licorice Pops and Cannibal Recipes
June 08, 2012 in Fork in the Road
Whiskey Park Introduces Outdoor Seating
June 07, 2012 in Fork in the Road
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Potbelly Sandwich Shop Launches Vegetarian Sandwich
June 07, 2012 in Fork in the Road
Potbelly Potbelly is adding a new vegetarian option to their menu. Introducing the Mediterranean sandwich. It's made with red pepper hummus, feta cheese, artichoke hearts, cucumbers, and roasted red peppers. "Our...
6 Great Dim Sum Dishes at Sea Harbour
June 07, 2012 in Squid Ink
What to Expect from Sugar and Plumm
June 07, 2012 in Fork in the Road
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Red Mango Launches 'Honey Badger' Flavor
June 07, 2012 in Fork in the Road
Red Mango"Try it...or not. We don't care." In true Honey Badger fashion, that's the motto of Red Mango's new flavor -- named after the Honey Badger video that went viral to...
Supper at the Darby Restaurant; Free drinks at Virgil's
June 07, 2012 in Fork in the Road
Taco Bell Goes Gourmet
June 06, 2012 in Fork in the Road
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Anthony Bourdain to Host Cooking Show on ABC with Nigella Lawson
June 06, 2012 in Fork in the Road
When we said Anthony Bourdain was everywhere, we didn't really think he'd actually be on everywhere. Last time we reported that he's switching from the Travel Channel to CNN. Today,...
Under the Toque: Jean-Georges Vongerichten and Tom Colicchio
June 06, 2012 in Fork in the Road
Recipe: Tagliatelle con Molecche Picatta
June 06, 2012 in Fork in the Road
Where Was I Eating? Juice Generation
June 06, 2012 in Fork in the Road
Pizza Hut Taking on Sub Sandwiches
June 05, 2012 in Fork in the Road
Featured Entry
Daily Alcohol Consumption Linked to Breast Cancer
June 05, 2012 in Fork in the Road
Eek. Might want to think twice now about downing that cocktail. According to a recent study by the National Cancer Institute, consuming seven to 14 alcoholic drinks per week carries...
Featured Entry
Q&A with Chef Max Hardy on Cooking for the New York Knicks
June 05, 2012 in Fork in the Road
In many ways, Chef Max Hardy's job is a combination of his two loves: cooking and basketball. As New York Knicks Amar'e Stoudemire's personal chef, he works closely with the...
The Cedilla Batida
June 05, 2012 in Fork in the Road
Where Am I Eating? Here's A Clue
June 05, 2012 in Fork in the Road
What's Happening This Week: Crab Boil and Cooking Class
June 04, 2012 in Fork in the Road
The Flavor Lab: How To Make Cola
June 04, 2012 in Fork in the Road
Featured Entry
27-Pound Gummy Bear
June 04, 2012 in Fork in the Road
giantgummybears.com Lately, we've been big on world records. First was Guinness World Record-certified "most expensive" hamburger by Serendipity 3. Then came the more expensive $666 Douche Burger, which blew Serendipity out...
Say Hello to Francois Payard, Cowboy Pizza
June 04, 2012 in Fork in the Road
Where Am I Eating?
June 04, 2012 in Fork in the Road
Featured Entry
Meet David R. Chan: The Man Who Has Eaten at Over 6,000 Chinese Restaurants
June 04, 2012 in Squid Ink
David R. Chan with a bowl of Guilin rice noodles David R. Chan can't use chopsticks. "I can't hold them properly," Chan says. "It hasn't really been a problem, though. Chinese...
