Email AuthorClarissa Wei
Featured Entry
$666 Douche Burger
June 02, 2012 in Fork in the Road
666 Burger Last week we reported that the world's most expensive burger was Serendipity 3's truffle-infused, fried quail egg, blini, creme fraiche, Kaluga caviar, and Campagna roll burger. Turns out there's a...
Upcoming Events: Learn How to Prepare an Entire Pig, Brooklyn Grub Crawl
June 02, 2012 in Fork in the Road
Blogroll Gazette: Savor Fusion Food Court, How to Measure Flour
June 01, 2012 in Fork in the Road
Robert Sietsema at Sao Mai; Tejal Rao at Prima
June 01, 2012 in Fork in the Road
This Week's Specials: Breakfast Tacos and Ma Po Tofu
June 01, 2012 in Fork in the Road
Boiling Point Coming to San Gabriel in June
June 01, 2012 in Squid Ink
Eat This Now: Orange Blossom Nougat With Pop Rocks
May 31, 2012 in Fork in the Road
Vitae's Storm Chaser
May 31, 2012 in Fork in the Road
626 Night Market: Coming Back in July With 200 Vendors
May 31, 2012 in Squid Ink
Featured Entry
Salt Made From "Human Tears"
May 30, 2012 in Fork in the Road
Hoxton Street Monster Supplies Hoxton Street Monster Supplies (by way of London) is offering a line of flavored salts supposedly made of human tears. There are five varieties of the...
Under the Toque: Andy Ricker on East-West Fusion, Anthony Bourdain Joins CNN
May 30, 2012 in Fork in the Road
Recipe: Coconut Tiger Shrimp From Num Pang
May 30, 2012 in Fork in the Road
Michelle Obama Launches Recipe Challenge For Parents and Kids
May 29, 2012 in Fork in the Road
Say Hello to Ovenly, Plaza Food Hall
May 29, 2012 in Fork in the Road
Featured Entry
Anthony Bourdain Joins CNN to Host New Weekend Program
May 29, 2012 in Fork in the Road
Anthony Bourdain is moving over to CNN from the Travel Channel to be the host of a new weekend program that will expand the network's coverage on food and travel....
First Annual Bacon Bash 2012
May 29, 2012 in Fork in the Road
Where Was I Eating? TKettle
May 29, 2012 in Fork in the Road
Q & A With Shi Peng and Phillip Fu of JTYH: Noodle-Making, Media Fame + a Noodle Video
May 29, 2012 in Squid Ink
Featured Entry
How to Make Japanese-Style Iced Coffee
May 29, 2012 in Fork in the Road
Dallis Bros. Coffee It's a well-known fact that we New Yorkers love our iced coffee. So we knew you'd appreciate this recipe by Dallis Bros. Coffee's Josip Drazenovich. It's inspired by...
Featured Entry
Sorry Guys, POM Does Not Cure Erectile Dysfunction
May 28, 2012 in Fork in the Road
POM Wonderful Pomegranate Pom Wonderful Pomegranate products have long claimed that they can "treat, prevent, or reduce the risk of heart disease, prostate cancer, and erectile dysfunction." It might be loaded...
This Week: Wine Dinner at David Burke, Tocqueville's New Menu
May 28, 2012 in Fork in the Road
Featured Entry
Bourbon 101 With Trey Zoeller, Founder of Jefferson's Bourbon
May 28, 2012 in Fork in the Road
Today, we chatted with Trey Zoeller, the founder and master blender of Jefferson's Bourbon who gave us a brief history lesson and elaborated on the difference between whisky and bourbon. Zoeller...
This Summer: Record Number of Restaurant Jobs in New York
May 28, 2012 in Fork in the Road
Where Am I Eating?
May 28, 2012 in Fork in the Road
Featured Entry
Serendipity 3 Serving World's Most Expensive Burger
May 25, 2012 in Fork in the Road
Today What's in the world's most expensive burger? Apparently Japanese Waygu beef, 10-herb white truffle butter, Salish Alderwood smoked Pacific sea salt, cheddar cheese, hand-made and cave-aged for 18 months by...
