Email AuthorClarissa Wei
Featured Entry
Q&A: Michael Lomonaco of Center Bar on Steak Tips and Christmas Specials
December 21, 2012 in Fork in the Road
Michael Lomonaco is passionate about his beef. He has to be: He's the chef of Porter House, an Upper West Side steakhouse serving up beef since 2006. The New York...
Q&A: Julieta Ballesteros of China Latina, Part 2 -- Let's Eat Ant Eggs!
December 14, 2012 in Fork in the Road
Q&A: Julieta Ballesteros of China Latina, Part 1
December 13, 2012 in Fork in the Road
Q&A: John Meadow of LDV Hospitality On Making It In New York, Part 2
December 08, 2012 in Fork in the Road
Featured Entry
Q&A: John Meadow of LDV Hospitality On Italian Food and Opening Your First Restaurant, Part 1
December 07, 2012 in Fork in the Road
John Meadow has a very impressive resume. The New York native opened his first restaurant at the age of 24 and his first job out of college was the Food...
Featured Entry
Q&A: Chef Suzy Singh on Her Favorite NYC Restaurants, Part 2
November 30, 2012 in Fork in the Road
Yesterday we spoke to Master Chef contestant Suzy Singh about what it's like being a minority in the food world and how she incorporates Indian and French cooking technique...
Q&A: Master Chef Contestant Suzy Singh on Being An Asian-American Female Chef, Part 1
November 29, 2012 in Fork in the Road
Limer35's Birthday Countdown: 41 Hours Of Cake
November 19, 2012 in Squid Ink
Q&A Part 2: Marika Vida-Arnold, Wine Director of the Ritz-Carlton Talks Auden, Wine Glasses, And Women Winemakers
November 16, 2012 in Fork in the Road
Featured Entry
Q&A Part 1: Chef Mark Arnao Talks Auden, Locally Sourced Food, and Maybe Having the Best Burger in NYC
November 15, 2012 in Fork in the Road
Ritz-CarltonMark ArnaoAuden replaced BLT Market back in September, with chef Mark Arnao running the show. We sat down with the chef to talk about the new space, the meaning of...
Q & A With John Huang of Mao's Restaurant: Hunan Cuisine, Electrical Engineering, Fish Heads + The Expansion of Chinese Food In L.A.
November 14, 2012 in Squid Ink
Featured Entry
Q&A: Jesus Nunez of Barraca on Remaining Open During Hurricane Sandy, Part 2
November 09, 2012 in Fork in the Road
Jesus Nunez is the chef of Barraca, a newly opened Spanish spot in the West Village that serves up tapas and paella. During the power outage, the restaurant was able...
Q&A: Jesus Nunez of Barraca on Remaining Open During Hurricane Sandy, Part 1
November 08, 2012 in Fork in the Road
Featured Entry
What New York City Restaurants Are Open During Hurricane Sandy? [UPDATED]
October 29, 2012 in Fork in the Road
Flickr/jcmedina Stay safe and dry. We're gathering a list of open restaurants. Keep checking back for updates. Leave us a comment, tweet @ForkintheRoadVV, or email me for tips. 5 Napkin Burger...
Q&A: Food Network's Alex Guarnaschelli Talks Celebrities and Honeybees, Part 2
October 26, 2012 in Fork in the Road
Featured Entry
Q&A: Food Network's Alex Guarnaschelli Talks Pumpkin and Cooking At Home, Part 1
October 25, 2012 in Fork in the Road
Bill DurginEven chefs like Guarnaschelli meet challenges when cooking pumpkin. Chef Alex Guarnaschelli is a busy woman. She's the executive chef of New York City's Butter restaurant and The Darby and...
Science Allows You to Never Burn Your Mouth on Food Again
October 19, 2012 in Fork in the Road
Get Your Pumpkin Burger At Burger King . . . In Japan
October 19, 2012 in Fork in the Road
626 Night Market Tomorrow, Vendor List And Map Announced
October 19, 2012 in Squid Ink
Wylie Dufresne Is Opening a Second Restaurant
October 19, 2012 in Fork in the Road
Burgers Will Be Sold for 60 Cents Each at The Original Tops
October 19, 2012 in Squid Ink
Kristalbelli Creates Smoke-Free Korean Barbecue Grilled on Crystal Slabs
October 18, 2012 in Fork in the Road
How to Make Barbecue Chicken Wings From Virgil's
October 18, 2012 in Fork in the Road
Whole Foods Is Opening a Store in Harlem
October 18, 2012 in Fork in the Road
Robert Sietsema at Chao Thai Too; Tejal Rao at Sel et Gras
October 18, 2012 in Fork in the Road
