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People's Pops launched in 2008 when Nathalie Jordi, David Carrell, and Joel Horowitz set up a booth at the New Amsterdam Market, where they decided to sell ice pops made...
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Gawker really hates people who care about food! First food threatened music and Hamilton Nolan slammed the whole food-is-the-new-rock thing (Nolan was more articulate about this on WNYC recently, go...
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anothertokyoCalorieLab reports that the illustrator Mao Sugiyama sold tickets to a dinner where he dressed as a chef to braise and serve his own penis and testicles. Police received many...
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Morten Sohlberg, the Norwegian chef-owner of Smrgs Chef already sources pasture-raised meat and vegetables from his restaurant group's 150-acre farm in the Catskills. But lately, he's found that Blenheim Farm...
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Home to Shakespeare in the Park, Central Park's Delacorte Theater also hosts a seasonal outdoor cafe run by Danny Meyer's Union Square Hospitality Group: Public Fare. The outdoor cafe is...
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Matthew Brandt courtesy Yossi Milo Gallery'Frosting 3', 2012 from the series Taste Tests in Color Artist Matthew Brandt will have his first solo show in New York starting tomorrow. Look for...
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Liz BarclayThe suckling pig at La VaraThis week's review is of La Vara, the new Spanish restaurant in Cobble Hill from chefs Alex Raij and Eder Montero, a husband-and-wife duo...
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Cupid in a Wine Glass, Abraham WoodsideBrooklyn Winery, the Williamsburg winery and wine bar, will introduce a growler program on June 7. The growlers will be 750mL, so if you're...
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Melanie Wood, CNNgoJournalist Lydia Tomkiw visits a night market in northern Jakarta and reports for CNNgo on the handful of cobra blood vendors who bleed the snakes for locals and...
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Yum Yum's Beth Algieri and Jonny Plummer are highly talented designers who create beautiful animated shorts and fun characters. Here's their latest piece, featuring some poor dude who can't get...
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Carl Van Vechten For weary food writers already thinking about how to tackle their annual Thanksgiving stories, Fitzgerald's list of 13 ridiculous ways to use leftover turkey will be...
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It's day 1 of GoogaMooga, Brooklyn's big food-meets-music fest this weekend. I am not there, though our correspondent Lauren Bloomberg is in the field and I look forward to hearing...
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Impatient kid, waiting for his pupusas There are a lot of food events going on this weekend, but I picked up a quick breakfast around the Red Hook Ball Fields. Every...
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Yesterday, we launched an exciting new beer column here on Fork in the Road. And just a few minutes after I saw a comment that "New York doesn't have craft...
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Amol MhatreCalifornia's statewide foie gras ban will kick in on July 1. And as tends to be the case with foie, it's a highly contentious issue. A few days ago,...
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The Creation of Adam by Michelangelo reproduced by Phil Hansen on a bananaRemember when an intricately carved watermelon could indicate mastery and craftsmanship in the kitchen? Garde manger, as it's...
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Fruits are kind of amazing, and some will grow regardless of the space constraints put on them. Building on the old tradition of growing pears inside a glass bottle, Brazilian...




