Email AuthorHolly Huitt
Featured Entry
Haven's Kitchen Wants You to Enjoy Sustainablity
October 18, 2012 in Fork in the Road
Sebastian PinzonAlison Schneider is all smiles in Chelsea. Alison Schneider hates to get all "hippie/new agey" on you, but sometimes she just has to, especially when it comes to talking about...
Meet Meaghan Dorman of Raines Law Room
October 18, 2012 in Fork in the Road
Featured Entry
Meet Chef Monica Byrne of Home/Made
August 29, 2012 in Fork in the Road
Sebastian Pinzon Monica Byrne admits that she just might be a control freak. She's the kind of chef who, while cooking in the tiny kitchen of her Red Hook restaurant, Home/Made,...
Q&A: James Beard President Susan Ungaro on Gender and Lack of Women in the Culinary World
August 23, 2012 in Fork in the Road
Fat, Shiny (Rice) Balls
August 13, 2012 in Fork in the Road
Featured Entry
La Pollera Colorada's Colombian Roast Chicken: A Feast Too Large for Date Night
August 06, 2012 in Fork in the Road
HuittTry and eat it all. Don't worry, we'll wait. [See More Taste Tests: Fried Green Tomatoes versus Fried Okra: The Showdown | Colombian Aguardiente: A Drink That May Make You Punch...
Featured Entry
Fried Green Tomatoes vs. Fried Okra: The Showdown
August 01, 2012 in Fork in the Road
HuittOne thing is certain: Both aren't too good raw. [See More Taste Tests: Colombian Aguardiente | Blue Collar's Fast Food-Style Burgers] Choosing between sides at a Southern restaurant is like trying to...
Featured Entry
Pickled Watermelon Rind: Tedious, But Delicious
July 27, 2012 in Fork in the Road
HuittPrettier than pickles [See More Recipes: How to Make Swordfish Tacos | STK Burger from STK OUT] Watermelon season is a hard time for New Yorkers. It's late summer, it's hotter than...
Featured Entry
Colombian Aguardiente: A Drink That May Make You Punch Someone in the Face
July 26, 2012 in Fork in the Road
Sebastian Pinzon"Alcohol Fire Water" [See More Taste Tests: Blue Collar's Fast Food-Style Burgers | Aita's Fritto Misto di Vedura] Try to take a swig of Colombian aguardiente without making a face. If...
Aita's Fritto Misto di Vedura: Praise the Fried-Food Gods!
July 23, 2012 in Fork in the Road
Featured Entry
Save a Buck and Stay Cool: A Handy Homemade Smoothie Guide
July 16, 2012 in Fork in the Road
HuittCheap, delicious, and beautiful [See More Recipes: Beet Gazpacho from MyMoon | Sweet Tea Done Right] You know what's really satisfying when it's hot out and you don't want to hate yourself?...
Featured Entry
The 50 Shades of Grey Guide to Eating Out
July 13, 2012 in Fork in the Road
HuittAna doesn't drink coffee [See More Good Stuff: Froyo Illustrations in Park Slope | Who Needs Butter? Avocado on Toast | Pigs-in-Blankets for Adults!] You could skip through 50 Shades of Grey,...
Noodles: Hand-Pulled or Knife-Peeled? A Helpful Guide (That Might Save Your Life!)
July 11, 2012 in Fork in the Road
Sweet Tea Done Right: A Southern Dad Knows Best
July 09, 2012 in Fork in the Road
Halloumi Cheese: Sweet, Savory, and Pac-Man Shaped
July 06, 2012 in Fork in the Road
Featured Entry
Wonton Soup: Avoid the Delivery Spills and Make It at Home
July 05, 2012 in Fork in the Road
Holly HuittIf Giada de Laurentis can do it, you can too [See More Recipes: Sriracha Ice Cream Shake: With Booze! | Marijuana Brownies: The Best Way To Make Them | Creamy...
Australians Do It Right: Avocado on Toast; Who Needs Butter?
July 02, 2012 in Fork in the Road
Solve Saturday's Hangover with Bittersweet Cafe's "Hangover Helper" Sandwich: It Actually Works!
June 29, 2012 in Fork in the Road
