Liz Taylor's Typical Daily Menu, 1960s

liz_taylor_cleopatra_1963.jpg

This is from It's All About the Dress, the new memoir by noted designer Vicky Tiel.


BREAKFAST

Mimosa, crisp bacon, and scrambled eggs


LUNCH

Peanut butter and bacon sandwich on French baguette. Scoop out the extra bread inside.

Cheateau Margaux 1945


DINNER

Crispy fried chicken

Mashed potatoes and gravy

Corn bread

Biscuits and gravy

Fresh green peas

Trifle

And of course some Jack Daniel's on the rocks and homemade potato chips!


Loved Liz! Love Vicky!

Love crispy fried chicken!



Sponsor Content

My Voice Nation Help
Loading...