Mark Your Calendars: It's a Pig Roast
Categories: PSA
Il Buco will be celebrating the Autumn Equinox with its fourth annual pig-tastic street party next Thursday. The sacrificial beast will be a 160-pound North Carolina Ossabaw pig, slow-roasted "infernillo style."
The Menu:
Whole Slow-Roasted North Carolina Ossabaw Heritage Pig
Flying Pigs Farm Porchetta Panini on Ciabatta with Mostarda
House-made Stone Church Farms Pig, Apple and Peperoncino Sausage
Farmer's Market Panzanella
Julie's Wild Arugula with Lemon, Red Onion and Pecorino,/br>
Apple Ricotta Fritters with Saba
House-made Lemonade and Iced Tea
Il Buco
"Sagra del Maiale"
Thursday, September 20, 1-6PM
Bond Street, between Lafayette and Bowery
Plates: $20/each
Wine, beer, and prosecco: $8/each
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