rss feedMother's Day Round-up
Posted by Nina Lalli at 11:32 AM, April 30, 2007
Some PR people really want you to know about the special Mother's Day deals and menus that their restaurants are offering. And maybe you want to know too. So here you go:
Kittichai: Mother's Day Brunch Prix-Fixe Menu, $25 per person:
Appetizer
Bangkok style pork tonnato with grapes and chili truffle aioli
Yellowfin tuna "noodle" with bean sprouts and chili cashew dressing
Green papaya and mango salad with chili cashew dressing
Entree
Chili smoked hanger steak and eggs
Kittichai pad Thai served with fresh water prawns
Red curry egg noodles with stir fried vegetables and crispy tofu
Dessert
Champagne mango and coconut sticky rice
Jasmine flan on a sweet and sour fruit salad with jasmine rice ice cream
Selection of sorbet
Klee Brasserie: Mother's Day Dinner Menu, $59.00 per person
First
Roast Beef & Baby Arugula Salad Chilled, with Confetti Peppers, Niçoise Olives, Sherry Vinaigrette
--or--
Housemade Penne, Ten Spring Vegetables with a Spinach Pesto
Second
Wild King Salmon Stuffed with Green Asparagus, Carrot & Chive Flower Emulsion
--or--
Crispy Maryland Soft-shell Crab, Fava Bean Succotash, Avocado, Citrus Vinaigrette
Dessert
Strawberry-Rhubarb Cobbler With Tahitian Vanilla & Rose Petal Ice Cream
The Central Park Boathouse: Mother's Day Buffet Menu, $55 per person
Carving Station Roasted Dry Aged Prime Rib Au Jus and Horseradish Cream Fresh Turkey Breast, Cranberry Relish Pan Roasted Pork Tenderloin, Home made Apple Sauce Pasta Station Penne Pasta Pomodoro Farfalle with Sweet Italian Sausage, Peas, Tomatoes Spinach and Ricotta Cheese Lasagna From The Sea Shrimp Scampi With vegetable Rice Pilaf Lump Crab Cakes, Marinated Cucumbers and remoulade Sauce Whole Roasted Swordfish, Sauce gribeche Roasted Wild Striped Bass, Escarole and roasted tomatoes Salad Station and Vegetables Whipped Potatoes Honey Roasted Sweet potatoes Creamed spinach Sautéed Mixed Vegetables Grilled vegetables Roasted asparagus Fresh Mozzarella and Beefsteak Tomatoes Roasted beets Marinated Mushrooms Cole slaw Crumbled parmesan and blue cheese Roasted peppers Tri Color salad Baskets of arugula, spinach and iceberg lettuces Caesar Salad Olives, shredded carrots, crumbled bacon, diced tomatoes, sliced cucumbers Desserts Carrot Cake Lemon Tarts Strawberry-Rhubarb Crisp Chocolate Layer Cake Sour Cream Cheesecake Chocolate Pudding Rice Pudding Chocolate Brownies Fresh Fruit Platter Mixed Berries Chocolate Dipped Strawberries
5Ninth: Mother's Day All Day Menu, $59.00 per person
First (choice of): Chicken Noodle Soup Tomato Soup with Grilled Cheese Spring Vegetable Salad Entree (Choice of): Poached Wild Alaskan Salmon with grilled vegetables Smoked Dry Aged Sirloin with Mashed Potatoes and Gravy Tagliatelle with Roasted Roma Tomatoes
P*ONG: Mother's Day Suite Dinner Menu, $78 per person
Organic spring vegetables, red miso yogurt Shrimp and mango ceviche, thai chili, cilantro, cachaça lemongrass mist Bluefin tuna tartare, black olive, seaweed, meyer lemon sabayon American paddlefish caviar tart, egg, crème fraiche ice cream American wagyu carpaccio, rocket greens, sour plum, smoked maldon salt Stilton soufflé, walnut crust, basil-arugula ice cream Lemon custard, limoncello tapioca, ginger soda Ricotta rasmalai, raspberries, rose, milk chocolate, pistachio, 24K gold White miso ice cream & evoo cake sandwich, wasabi candy, strawberries Chocolate banana tart, almond, ovaltineTM ice cream& Confections
AIX: $68 prix fixe per person, $98 with wine pairing per person
Appetizers Mixed Head Lettuce Belgian endive and shallot vinaigrette
Grilled Marinated Asparagus Salad
Baby red, yellow and candy striped beets, shitake mushrooms, goat cheese, walnut vinaigretteProvencal Salad
Roasted vegetables, sheep's milk ricotta, garlic confit, grilled flatbreadCrispy Shrimp and Basil Brochette
Zucchini & radicchio salad, saffron mustard dressingSeared Foie Gras
Marinated and sauteed with cane sugar and chili pepper, red cabbage and fennel salad, lime emulsionPeekytoe Crab Spring Roll
Grilled pineapple & avocado salad, black sesame tuille, basil aioliSliced Loin of Lamb
Pickled ramps, red onions, mache, mustard greensAsparagus Veloute
Morel mushrooms, white asparagus & parmesan creamDuck Confit Turnover
Stuffed with caramelized onion, dried cherries, mixed mushroomsEntrees
Sauteed Skate 'Grenobloise'
Yukon gold potato & celery root pureeRoasted Atlantic Salmon
Braised baby red Swiss chard, red grapefruit, crispy scallion and potato latticeSteamed Wild Striped Bass
Basmati & English pea risotto, littleneck clams, fresh herb brothCrispy Daurade with Parmesan Crust
Zucchini and basil tian, tomato anchovy compoteVegetarian Lasagna
Layered with roasted artichoke, goat cheese, tomato confit & basil creamRoasted Organic Chicken Half
Marinated in Riesling, French couscous, Muscat grapes, roasted cauliflowerPrime Hanger Steak Frites
Red wine reductionSauteed Veal Paillard
Wilted baby arugula salad, shaved parmesan, warm lemon and truffle vinaigretteRoasted Leg of Spring Lamb
Fresh herbs de provence, grilled polenta, lavender mint jusRoasted Long Island Duck Breast
Alsatian sauerkraut, parsley spaetzle, Tanqueray-juniper sauceDessert
AIX Sundae
Three scoops home-made ice cream, five nut crumble, bitter chocolate sauce, warm caramel, whipped creamFuji Apple Tart
Served over puff pastry with apple chutney, vanilla ice cream, star anise and pure Vermont maple sauceWashington State Rhubarb Tart
Sliced strawberries, apricot, crème fraiche ice cream, apricot sauceChocolate Palet
Almond infused dulce de leche, macerated dried cherries, citrus ice creamAlmond Creme Brulee
Citrus biscottiIce Cream or Sorbet
Three Cheese Plate
Country: Seven courses - $150
Canapé ~ Marinated beetroot and Ricotta, pine nut vinaigrette ~ Ravioli of tiger prawn, poached in its own bouillon with fennel cream, shellfish vinaigrette, ginger velouté --or-- West coast salmon two ways with fingerling potato millefeuille, dill, crème fraîche --or-- Pressed foie gras and smoked duck with pickled vegetables ~ Roasted fillet of black bass with peppers, chorizo and artichokes barigoule ~ Cannon of lamb with confit shoulder, candied onions, Imam Bayildi and marjoram jus --or-- Caramelized duck breast with sautéed hearts, honey glazed parsnips, leeks, buttered savoy cabbage and jus --or-- Pan fried Arctic char with crushed new potatoes, green asparagus and a smoked red wine sauce ~ Caramelized pineapple with crystallized cilantro ~ Apricot soufflé with Amaretto ice cream --or-- Peanut butter and cherry jam sandwich with salted nuts and cherry sorbet --or-- Passion fruit and rum baba with mango tartar and frozen yogurt
Ureña: Three-course dinner, $60.
Aquavit: Prix-fixe menu, $55, May 11-13.
davidburke & Donatella: Three-course brunch, $55.
