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Restaurant Girl: Things That Make Us Go 'Wha?'

Posted by Nina Lalli at 4:42 PM, August 21, 2007

RG's first photo spread review came out this morning, in which she criticizes Gemma, which is barely open but already trendy. In short, the sort of place we would never go anyway. Here are a couple of vocabulary choices from the piece that have us scratching our heads, or even feeling slightly uncomofortable:

"Equally, a sheath of black-truffle paté and lemon arouses amply fresh sea scallops."

"The enormous wood oven also births sweet sensations, including an excellent dessert calzone."

more: In the News

comments

Wow, Rachael Ray lost so much weight!

Posted by: Dairy Queen at August 21, 2007 7:11 PM

Gemma opened the very end of June or July 1st - that's almost two months. hardly "barely open"

Posted by: reader at August 22, 2007 1:46 PM

Wha...?

Posted by: EarPeace at August 23, 2007 10:06 AM

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