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Oktoberfest Starts Today at Klee Brasserie

Posted by Nina Lalli at 5:31 PM, September 24, 2007

Daniel Angerer, the chef at Klee Brasserie, as some special menu items for Oktoberfest, in addition to beers like Avinger Weisse and Laowenbrau.

September 24th – October 9th

Rye bread Speck Crostini with Late Heirloom Tomatoes

Pretzel with Honey Mustard Dip

Pumpernickel and Blue Cheese Canapes

Dunkel marinated Roast Chicken with Potato-Caraway Salad

Smoked Trout on a Horseradish & Apple Cream with Field Salad

Loewenbreau Sauerkraut with Kobe Bratwurst

Schnitzel with a creamy Porcini mushroom Sauce

Caramelized Vidalia Onion & Speck Pizza

Warm Apple Strudel with Vanilla Ice Cream

Chocolate Fudge Cookies

Klee Brasserie

200 Ninth Avenue

(212) 633-8033

more: PSA

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