Daily Voice «

update notifications

email

subscribe
unsubscribe

The Peking Duck Dumpling: A Critical Reading

Posted by Nina Lalli at 6:27 PM, September 24, 2007

duckdumplings.jpg

All that talk at the start of the day about the new Rickshaw location peaked our interest. When we started nodding off in the old cubicle, it seemed like a good time for a Peking duck dumpling break. The verdict? We enjoyed eating them, and even more, we enjoy knowing that we will file our $6 receipt for the six dumplings and be reimbursed. $1 per dumpling? Do I look like some kind of NYU kid to you? We found the pan-fried dumplings overly oily. The dough was not thick or dry, though. One more question for Kenny Lao: What'd you do with the skin?

Rickshaw Dumpling Bar

53 East 8th Street

(212) 461-1750

more: PSA

comments

Totally agree about the dumplings being oily. I think the worst part about Rickshaw is the inconsistency. You could go for a great dumpling and salad combo, you could show up and have them OUT of all salads (has happened to me 3 times at the 23rd location), or you could go up and get a sticky, oily mess. You just never know...

Posted by: Jenny at September 25, 2007 9:22 AM

Thanks for the update. I may still stop by to try it. Maybe they're better steamed. Sort of closer to actual peking duck dishes.

Posted by: dump at September 25, 2007 10:57 AM

post a comment



Remember Me?

 

Most Popular