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Talking to Strangers: Mexican Coke on the Upper East Side

Posted by Nina Lalli at 2:02 PM, December 13, 2007

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Recently, EfV was forced on a long trek to the Upper East Side to run an annoying errand. When our work there was done, we were relieved to spot a cozy looking lunchcounter spot called The Burger One on Lexington. Enticed by a hand-written sign out front, we went for a carnitas taco, rather than a burger—it was only snack time. This was a simple, top-notch taco. The pork was flavorful and nicely browned, and the house-made jalapeno-tomato hot sauce was wicked spicy and very tasty. Isn't it amazing how food can cheer you up? Does that sound sad?

Anyway, then we met our new best friend, Izzy, a handyman who works nearby, who was freaking out about Mexican Pepsi. In fact, he had stopped by to purchase four bottles of the stuff. He said he doesn't drink soda too often, but when he does, this is the only way to go. He said it reminded him of home and tastes completely different than American cola. His enthusiasm inspired us to purchase a bottle of the Coke, also Mexican, and do a little taste-test at home. In fact, we've been curious about all this since we heard about Mexican coke at Costco.

We poured both cokes into glasses and noted immediately that the American stuff had bigger bubbles. It is also sweeter and has a deeper, more molasses-like taste. It has an almost bark-y flavor, faintly similar to root beer. Next to it, our regular coke was practically refreshing. It tasted watery and much less complex, and it leaves a certain film on the tongue. Our taste buds and the nutritional information are in agreement: The Mexican coke lists sugar rather than high fructose corn syrup as the main ingredient, in addition to carbonated water, coloring, phosphoric acid, natural flavors, and caffeine. The Mexican also has more sugar, and therefore more calories and more carbs than its American cousin.

All that, plus the fact that the Mexican bottle, at 355 ml, cost $2, while the American coke, at 591 ml, was $1.25 at our corner deli, makes us think Izzy has the right approach to this whole soda habit: Do it rarely, and go for the good stuff.

The Burger One

1150 Lexington Avenue

between 79th and 80th

(212) 737-0095

comments

This article is completely incomprehensible, due to the the overwhelming use of the word "it". You use "it" so many times in succession, without ever redefining what "it" refers to, that I have no idea which type of soda you are talking about.

Please re-write this horrendous article, this is like something written by a 15 year pot head.

Posted by: Simon at December 14, 2007 1:56 PM

i was going to be happy that you linked to one of my old serious eats posts until i followed the link for old times' sake and saw that it no longer has my name on it even though i wrote it, and has adam kuban's instead. weird.

Posted by: lia at December 17, 2007 1:53 AM

Too many pronouns without clarifiers in that last paragraph. Which adjectives belong to which geographic region? The ruin of the article.

Posted by: Chris at December 19, 2007 9:24 PM

Just now caught this discussion after a long holiday break--and this is sort of off-topic (sorry!)--but wanted to assure Lia I don't know what happened with that byline mix-up. Must have been an error during CMS upgrades, but I just fixed the bylines. I certainly did not mean to take credit for your entry and am sorry that happened.

Posted by: Adam Kuban at January 5, 2008 11:59 PM

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