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Jamie Oliver Cooks in a Beenie, Naturally

Posted by Nina Lalli at 5:51 PM, January 3, 2008

Jamie Oliver returns to the Food Network on Sunday night, first to battle Mario Batali on Iron Chef America (9PM), and then with a "sneak preview" of his new show, Jamie at Home. We just watched a screener sent to us by some delightful PR person, and, if you like Jamie Oliver, you'll love it.

He is dressed like the Beastie Boys circa "Check your Head," grates cheese all over the table, says things like "I reckon it's about 3 tablespoons," and uses his hands a lot. The camerawork is of the food-porn variety, with sudden, extreme close-ups and intermittent blurriness that should come with a warning to the hung-over.

Each episode is about a different ingredient (Sunday will be peppers and chillies). The one we watched was pumpkin and squash, and he made an "Asian-style" duck and pumpkin salad, some muffins, and soup. We like his unfussiness, and the effort to talk about foods in-season and gardening is cool. This show is watchable, like the old days of Food TV. But what's a kilo?

Jamie at Home will be on at 9:30AM every Saturday starting January 12 on the Food Network.

comments

I think he had you at the beanie.

Posted by: Dairy Queen at January 3, 2008 10:47 PM

You mean Jamie at Home hasn't aired in the US yet? That's weird. The Food Network in Canada has repeated each episode like 6 times over already. It's a good series. Does Tony Bourdain still have a show in the US? He doesn't in Canada and that sucks. Instead they brought us some fat country bitch named Paula something, and some series where Giada travels and kills people with her crazy grin/smile/insane thingy.

Posted by: dallas1978 at January 4, 2008 9:16 AM

After all the dissappoint over there at Food Network, I am looking forward to something new, refreshing and worth my time.

Posted by: Tracey at January 4, 2008 10:45 AM

Dallas1978!
According to travelandescape.ca, 'Anthony Bourdain: No Reservations' is on Tuesdays and Fridays.

Posted by: koa1a at January 4, 2008 7:32 PM

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