This week, Momofuku impresario David Chang made a splash on the internet after penning a column about why he loathes craft beer and its devotees. The thrust of his argument is that beer should be easy to drink, devoid of passion and flavor, and generally remedial in every manner possible. Notably, he characterizes craft beer fans as opinionated, neck-bearded slobs with far too much time on their hands to overanalyze the heritage of hops. "Beer snobs," he claims, absent of irony, "are the worst of the bunch." Does that bunch, I am forced to wonder, include fried chicken snobs?
Clarissa Wei This fried chicken will set you back more than $100