Tres Carnes' Smoked Brisket Burrito, One of Our 100 Favorite Dishes

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Feldman

No. 3: Smoked brisket burrito from Tres Carnes (688 Avenue of the Americas, 212-989-8737)

Serious barbecue meets Chipotle-style burrito production for a hybrid cuisine so good we can only describe it as "Tex-Mexcellent".

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A Grilled Pizza With Tomatoes and Ricotta

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We've come to the end of our 100 Dishes to Eat Now, the tasty countdown that led up to our Best Of NYC issue. (Go here to see the full 100!)

Dish #1 is a tasty Brooklyn pie


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The Story of Pozole

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This beautiful bowl of green pozole is Dish #2 in our countdown.


We're nearly at the end of 100 Dishes to Eat Now, our tasty countdown leading up to our Best of 2012 issue!


Many of us are familiar with the pork-and-hominy stew called pozole that's available as a weekend special at taquerias in East Harlem, Sunset Park, Hell's Kitchen, and Corona, among other places here and there in the city. Our pozole is generally a milky white, or on rare occasions when it can be found, a much spicier red color. Now an East Village restaurant offers a more obscure green version. And is it tasty!

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A Classic Rum Baba Done Right

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Dish #3 is the dreamiest little baba in NYC

We're nearly at the end of 100 Dishes to Eat Now, our tasty countdown leading up to our "Best of 2012" issue!


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Koong Chae Nam Pla at Chao Thai Too, Dish #4

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Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.

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Pot Stickers From A Pou's Taste

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Sundermann

Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.

UPDATE: The food truck has been identified as A Pou's Taste.

Dish #5 comes from an unidentifiable food cart around the corner from The Village Voice office.

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Fried Pork Chops at Margie's Red Rose, Dish #6

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Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team.

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Presenting the Pastrami-Reuben Egg Roll

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Dish #7, the best thing to happen to egg rolls this year?

Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.


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Mozzarella in Carrozza, Italian or Italian-American?

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The app called Carrozza at East Village pizzeria Nicoletta is Dish #8 in our countdown.

Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.

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Escarole and Kale Salad at Back Forty West

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Rao

It's been a very good year for kale salads.

Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.


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