We've come to the end of our 100 Dishes to Eat Now, the tasty countdown that led up to our Best Of NYC issue. (Go here to see the full 100!)
Dish #1 is a tasty Brooklyn pie
More »[See More 100 Dishes: The Story of Pozole | A Classic Rum Baba Done Right | Koong Chae Nam Pla at Chao Thai Too]
This beautiful bowl of green pozole is Dish #2 in our countdown.
We're nearly at the end of 100 Dishes to Eat Now, our tasty countdown leading up to our Best of 2012 issue!
Many of us are familiar with the pork-and-hominy stew called pozole that's available as a weekend special at taquerias in East Harlem, Sunset Park, Hell's Kitchen, and Corona, among other places here and there in the city. Our pozole is generally a milky white, or on rare occasions when it can be found, a much spicier red color. Now an East Village restaurant offers a more obscure green version. And is it tasty!
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Dish #3 is the dreamiest little baba in NYC
We're nearly at the end of 100 Dishes to Eat Now, our tasty countdown leading up to our "Best of 2012" issue!
More »[See More 100 Dishes: Koong Chae Nam Pla at Chao Thai Too, Dish #4 | Fried Pork Chops at Margie's Red Rose, Dish #6]
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.
Sundermann
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.
UPDATE: The food truck has been identified as A Pou's Taste.
Dish #5 comes from an unidentifiable food cart around the corner from The Village Voice office.
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Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team.
More »
Dish #7, the best thing to happen to egg rolls this year?
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.
More »[See More 100 Dishes: Mozzarella in Carrozza, Italian or Italian-American? | Escarole and Kale Salad at Back Forty West]
The app called Carrozza at East Village pizzeria Nicoletta is Dish #8 in our countdown.
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.
More »[See More 100 Dishes: Mozzarella in Carrozza, Italian or Italian-American? | Escarole and Kale Salad at Back Forty West]
Rao
It's been a very good year for kale salads.
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.
More »[See More 100 Dishes: Bread: New Breakfast and Brunch Spot in the West Village | Black Bean Avocado Slice from Vinnie's Pizzeria]
This nicely turned out (and relatively inexpensive at $7) breakfast is Dish #10 in our countdown.
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team.
More »
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