Razza's Bread and Butter, One of Our 100 Favorite Dishes

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Adam Robb
Dish no. 41: Bread and butter at Razza (275 Grove Street, 201-356-9348)

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Tuome's Corn, One of Our 100 Favorite Dishes

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Noah Fecks
Dish no. 42: Corn from Tuome (536 East 5th Street, 646-833-7811)

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Salt & Fat's "Shaved" Hudson Valley Foie Gras, One of Our 100 Favorite Dishes

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Bradley Hawks

Dish no. 43: "Shaved" Hudson Valley Foie Gras from Salt & Fat (41-16 Queens Boulevard, Sunnyside; 718-433-3702)

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Taqueria Izucar's Suadero Tacos, One of Our 100 Favorite Dishes

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Dish no. 44: Suadero tacos from Taqueria Izucar (1503 Myrtle Avenue, Brooklyn; 718-456-0569)

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Maialino's Caprese, One of Our 100 Favorite Dishes

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Dish no. 45: Caprese from Maialino (2 Lexington Avenue, 212-777-2410)

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Casellula's Pig's Ass Sandwich, One of Our 100 Favorite Dishes

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Caryn Ganeles

Dish no. 46: Pig's Ass Sandwich from Casellula (401 West 52nd Street, 212-247-8137)

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Casellula

Szechuan Gourmet's Wok-Tossed Chicken With Chilies, One of Our 100 Favorite Dishes

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Leslie Detamore
Dish no. 47: Wok-tossed chicken with chilies from Szechuan Gourmet (21 West 39th Street, 212-921-0233)

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Colonia Verde's Chef's Steak, One of Our 100 Favorite Dishes

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Bradley Hawks

Dish no. 48: Chef's steak from Colonia Verde (247 Dekalb Avenue, 347-689-4287)


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Per Se's Five-Course Dessert Tasting, One of Our 100 Favorite Dishes

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Adam Robb
Dish no. 49: The five-course dessert tasting at Per Se (10 Columbus Circle, 212-823-9335)

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Breads Bakery's North Sea Rye, One of Our 100 Favorite Dishes

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Dish no. 50: North Sea rye bread from Breads Bakery (18 East 16th Street, 212-633-2253)

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