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Noah FecksDish no. 42: Corn from Tuome (536 East 5th Street, 646-833-7811)
Dish no. 43: "Shaved" Hudson Valley Foie Gras from Salt & Fat (41-16 Queens Boulevard, Sunnyside; 718-433-3702)
Dish no. 44: Suadero tacos from Taqueria Izucar (1503 Myrtle Avenue, Brooklyn; 718-456-0569)
Dish no. 45: Caprese from Maialino (2 Lexington Avenue, 212-777-2410)
Dish no. 46: Pig's Ass Sandwich from Casellula (401 West 52nd Street, 212-247-8137)
Leslie DetamoreDish no. 47: Wok-tossed chicken with chilies from Szechuan Gourmet (21 West 39th Street, 212-921-0233)
Dish no. 48: Chef's steak from Colonia Verde (247 Dekalb Avenue, 347-689-4287)
Adam RobbDish no. 49: The five-course dessert tasting at Per Se (10 Columbus Circle, 212-823-9335)
Dish no. 50: North Sea rye bread from Breads Bakery (18 East 16th Street, 212-633-2253)
Photo by Zachary Feldman
Dish no. 51: Il Calzone from Serafina (210 West 55th Street, 212-315-1700)