Ice Cream -- Hold the Dairy

Could the product be mistaken for ice cream by a blindfolded taster? In a few cases, the answer would be yes. Flavors run from the conventional (chocolate, strawberry, peach) to the truly weird (pomegranate chocolate chip, vanilla goji berry crunch). We particularly liked the soft serve not featured in the display case, which had a creamy texture and a zippy flavor. The berry soft serve knocked us out, and the chocolate wasn't bad, either. There's a cavalcade of toppings, too, including goji berries, dark chocolate chips, almonds, tiny marshmallows, and, yes, rainbow sprinkles.

Stogo also sells gluten-free cupcakes, raw chocolates, and fair-trade coffee -- without cream, of course. 159 Second Avenue (entrance on 10th Street), 212-677-2301