If you are tired of hearing about Valentine's Day themed events, I am with you all the way. But tomorrow, you can dabble in the Valentiney spirit by eating oysters with Robb Walsh
, the resident food writer at our sister publication, the Houston Press
Walsh will be at will be at the Grand Central Oyster Bar
, chatting about oysters and signing his new book, Sex, Death and Oysters: A Half-Shell Lover's World Tour
. The event is free and open to the public from 12-2:30 in the cocktail lounge, and 5-6:30 in the dining room. I'll be there at some point, so maybe I'll see you there.