Strange Snacks of the World -- Salchipapas
Not into them yet? Well, how about the boiled egg on top? Doesn't that make the assemblage more proteinaceously delicious? As a further boost into the ranks of snacking excellence, a thick milky green hot sauce comes on the side, into which you will be unable to prevent yourself from dipping each and every fry.
Served in a paper cone, salchipapas are a street snack in Ecuador and Peru, but it's also sometimes seen in Columbia and Central American countries. Find the above example at La Cuarta, a new Peruvian restaurant in Sunset Park. 782 Fourth Avenue, Brooklyn, 718-369-4694