Week In Reviews

This week in the Voice, Sarah DiGregorio reviews La Fonda del Sol, while Robert Sietsema visits Mustang Thakali Kitchen. Here's what critics are reviewing elsewhere:

Bruni gives 10 Downing two stars, saying the owners were right to take a chance on the notorious chef Jason Neroni.
[NY Times]

Restaurant Girl reviews Butcher Bay and gives it just 1.5 stars, calling it a "a wanna-be Pearl Oyster Bar."
[NY Daily News]

Ryan Sutton visits the new 'inoteca and Tom Colicchio's Halfsteak, the lounge of Craftsteak with cheaper eats. He enjoys both, writing "cheap is the new sexy."
[Bloomberg]

Alan Richman checks out Gottino, likes much of the food but not the bar seating and the understaffing.
[GQ at men.style.com]

Time Out visits Co. says the "crust is so good...it needs no toppings." Blah blah blah. We've heard this many times before, but pizza is not crust alone.
[TONY]

Steve Cuozzo devotes four pages to a search for good grilled cheese sandwiches and seem happiest with the versions he finds at Bouchon Bakery and Artisanal.
[NY Post]


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