The Blogroll Gazette: Momofuku Adds New Soft and Hard Drinks; Another NYC Food Blog Goes National

This week in food blogs...

A Hamburger Today broke the news that Pat La Frieda ground meat blends, once only available to restaurants, will soon be sold to the public via Fresh Direct.
[Serious Eats/AHT]

In Momofuku news, the Ssam Bar is now serving cocktails like sake lemonade, Sazeracs, and Old Fashioneds after hours, while Noodle has fruity slushies on offer.
[Eater]

Grub Street may not be the only New York food blog to go national. Citysearch allegedly has plans to launch local food blogs across the country under the "Feedbag" brand.
[Eat Me Daily]

Meanwhile Mr. Cutlets himself was working hard to promote the First Feedbag Burger Summit to be held next weekend, which will feature guest judge Burger of the Month Club.
[The Feedbag]

Mouthing Off offered some advice on how to get into PDT, especially now that it won "World's Best Bar" at Tales of the Cocktail in New Orleans.
[F&W/Mouthing Off]


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