Open: Say Hello to Corsino, The Breslin
Categories: Featured, Open! Open! Open!
Jason Denton, who owns, 'Ino and 'Inoteca, has opened Corsino, which specializes in crostini with assorted toppings, as well as other Italian plates from chef Steve Connaughton.
[NY Times]
From the The Spotted Pig team, The Breslin has finally arrived. The Ace Hotel's new restaurant will feature a "seasonal, rustic, meat-heavy menu with English inflections."
[Daily Candy]
Caprice is the New York outpost of the venerated London brasserie. The menu is similar, with steak tartare, wild mushroom risotto, and sauteed foie gras with caramelized apples.
[Thrillist]
Bunga's Den has opened in the West Village, by the owners of the dive bar Johnny's. It features 14 beers on tap, plus 20-odd by the bottle.
[TONY]
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