Under Review: Our Man Sietsema at Bark Hot Dogs

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Bark's pickle dog
This week in the Voice, Our Man Sietsema samples effete franks at Bark Hot Dogs in Park Slope, where "the boiled dogs are basted in a smoked lard-butter combo, which lends an amazing savor."


Sam Sifton pays a visit to Imperial Palace, which gets one star as "the zenith of Cantonese cooking in New York City."
[NY Times]

Jay Cheshes approves of A Voce Columbus, which "charms without ever trying too hard, with flawless service, a cheerful bustle and accessible food you could eat every day."
[TONY]

The Robs follow the parade of food bloggers to Bill's Bar & Burger for a "tender, juicy, mouthwatering, remarkably flavorful old-fashioned burger."
[NY Magazine]

Meanwhile, Alan Richman blasts Bill's Bar & Burger for its "flat, dry, and overcooked (burger)... served on a second-rate bun," as well as the bloggers who've rushed to rave about it.
[GQ @ men.style]

Gael Greene heads to Harlem for a meal at Gospel Uptown, where "everything (on the menu) is clean and stylish, handsomely mounted with the currently essential leaves and sprouts."
[Insatiable Critic]



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