Pix From M & T, Flushing's New Qingdao Restaurant
This week Counter Culture forges ahead to M & T, a Flushing restaurant whose owners came from the city of Qingdao in Shandong Province, directly across the Yellow Sea from Korea.
The food is often astonishing and delicious, and challenges our ideas about what Chinese food can be. Following are some dishes my friends and I especially enjoyed. Fork in the Road earlier published a picture of "sea intestines," a marine creature imported from Shandong. At M & T, it's sauteed with yellow chives. (Thanks to Tazza Lenghe for identifying it.)