Thomas Keller Discusses Plans for Video Omnipotence
Categories: Featured, Restaurant News and Notes
FiTR's sister site, LA Weekly, caught up with Thomas Keller yesterday to talk with him about his new Los Angeles outpost of Bouchon and his new cookbook, Ad Hoc at Home. Among other things, Keller discussed his plans for total video transparency between his far-flung kitchens, saying that in addition to the existing video feed between the French Laundry and Per Se, "[w]e're going to have a video feed between all three Bouchons--Bouchon Yountville, Bouchon Las Vegas and Bouchon Beverly Hills. Three-way. By early summer it will be all five-way."
Deborah Jones/LA Weekly
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