Eating With Kristen Schaal: Oyster Shooters, Monkey Brains, and the Tyranny of Onions

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Lisa Whiteman/The Morning News

Actress, writer, and comedienne Kristen Schaal is best known for her role as Mel, Flight of the Conchords's backpack-wearing, one-woman fan club. She's also played a switchboard operator on Mad Men, made numerous appearances as the Daily Show's Senior Women's Issues Commentator, and performed in comedy clubs and festivals around the world. Schaal, who's also been collaborating with The Daily Show's Rich Blomquist on a sex guide called, appropriately, The Sexy Book of Sexy Sex, spoke with Fork in the Road about the "culinary playground" that is New York, why she hates onions, why she loves Prune, and the peerless beauty of oysters.


What's in your refrigerator?

A yogurt and a beer.


Which neighborhood do you live in, and where do you like to eat there?

Hell's Kitchen. Keens, Taboon, Nizza, 44 & X.

Where do you like to drink, and why?

Prune makes the best vodka martinis up and dirty. The olives are always good and they taste buttery and perfect. Blue Ribbon in Park Slope is a very close second.

Where's the restaurant/food store/bar we'd be most likely to find you in on your day off?

Prune, drinking delicious martinis and sucking up bone marrow.

You're known in part for playing an obsessive fan on Flight of the Conchords -- are there any foods, restaurants, bars, or weird food implements that you're obsessed with?

I love oysters. I like them raw and plain. I don't like it when sushi restaurants prepare them with a sauce before they serve them. Each oyster is so unique -- one is sweet, another creamy, briny, meaty; I want to taste all of it. When you drench them in sauce you overpower their subtleties. It's like pouring cocktail sauce in white wine. I also love oyster shooters and try to order one whenever possible. So far the most incredible shooters have come from California. I just had one in San Francisco that used a vanilla flavored sake, quail egg, and lime. It was perfection. I'd like to make a coffee table book of oyster shooters from around the world.

Is there a restaurant where you go more for the service and ambience than the food?

Mars 2112.

What do you eat when nobody's watching?

I'm not ashamed of any food. I think it's lucky that we have such an abundance of it available. But if there was one thing that I wouldn't want people to know about, it would be the time I ate monkey brains in Vietnam while the poor guy was still kicking.

What do you eat before or after doing a show?

Deli sandwiches.

When you're filming Conchords, are you more likely to hit craft services or find something to eat in the neighborhood? Are there any cast/crew standbys?

Nutella sandwiches are a constant that keeps everyone happy.

Is there anything you refuse to eat?

I try to avoid onions. I think they are the bully of vegetables. I can unfortunately always pick out an onion hidden in any gourmet medley. And then its sour flavor sits on my tongue for hours. Even after a scrub down. I hate them.

On a similar note, what's the most disgusting thing you've ever eaten?
Monkey brains.

Where's your favorite place to get a slice of pizza?

I like the Sicilian slice at Two Boots. I prefer my crusts thick. And my men.

Where do you eat most often?

I have been to Keens a lot. I like to take out-of-town guests there because it's such a special place. Every time I walk in I feel like I have passed into another era. And the steak melts in your mouth.

Do you cook?

In my dreams.

What's been the most memorable meal of your life so far?

A Greek restaurant in Melbourne served a special that had all the organs of a rabbit prepared in the most perfect, succulent way. I did one of the best shows of my life after that meal, I credit it to that lucky rabbit.

When you moved to New York, did you have any food experiences that helped to define New York as a city for you?

My family never really went out to eat. So I do feel like I am making up for it in one of the best culinary playgrounds around.


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24 comments
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Ronnieperez13
Ronnieperez13

First of all if this was a joke it is not even funny! Just the thought of a poor little Primate being killed to eat his brains makes me sick and I would seriously want to hurt that person. There is enough already in this world to make God cringe at his own creations. I hope anyone who eats any brain gets Spongiform Ensephalopathies or Prion disease holes in the brain. She is an idiot for even saying it!

Lon Spoto
Lon Spoto

This is the problem with centralized production. What happened to locally produced products? Petaluma used to be the chicken capital of the world, now it is just another housing track. The lesson here is DON"T PUT ALL YOUR EGGS IN ONE BASKET

Joye Grebner
Joye Grebner

What does it take to get shut down in this country? Maybe someone in the media should do a little investigative reporting, because there seems to be a bigger problem here than a few isolated incidents. Aren't these factory farms repeat offenders?

rsietsema
rsietsema

I'll let you have the last word, Benno, and I wish you well in your conservation efforts, but, as someone who has allegedly spent eight years in the field (I'm a little surprised you offer no specifics), and presumably a scientist of some sort, I would have thought you'd realize that the raw monkey brain eating was a myth and not an actual fact, and that the very real threat to the welfare of the monkeys indeed lay elsewhere...

Benno
Benno

Dear rsietsema,Browbeat no, just putting out there what should have been said had she actually consumed endangered primates as she stated (ok, I know she is a comedian, but see above). She didn't...which is great. However, loose lips sink ships.

Ummm, I do love Indiana Jones movies but dont use them as a basis of fact. Instead I use 8 years of doing primate conservation in the region.

Not getting self-righteous on you nor everyone else who 'us' represents, unless you like eating monkeys. Otherwise, continue sipping martinis and discussing the best dining locales in your area and submitting reviews on your iPhone.

rsietsema
rsietsema

Let me get this straight. You, Benno, and Rowena H browbeat a beloved comedian, claiming that her facetious remarks endanger monkeys, and alluding to culinary practices that you believe exist based on an Indian Jones movie, but which you have not the slightest shred of proof about, and then you get all self-righteous on us?

Benno
Benno

Hi Robert, Not sure what you are getting at here. Of course I am fully aware of the relative seriousness of the various threats that face primates, especially in Indochina, and tourists eating monkey brains is not high on the list. However, I am neither trying to 'whip up sympathy' (as I imagine that most of your readers do not often engage in consumption of primates...just a guess), nor promote this as a 'poster-boy' for primate conservation.

What I am doing is saying, "Eating monkey brains is probably a bad idea, for both primates and yourself." Pretty hard to deny that I would reckon mate. Just because tourist consumption of endangered species is not the main driver for crashing populations of primates doesn't make it ok and something that should be ignored.

And I admit I am prejudiced in my culinary habitats. I eat stuff that I think (a)tastes good and (b) doesn't have too much impact on the environment. Dreadful I know.

Robert Sietsema
Robert Sietsema

Thanks, Benno, I too am totally in favor of preserving monkeys and other endangered species, in fact, if you scan this blog you will see we are obsessed with sustainability of seafood supplies. It does a disservice to your cause, however, to whip up sympathy based on rumored exploitation by vampirish raw-monkey-brain eaters. The threat is certainly real, but more from traders in so-called aphrodisiacs and even indigenous populations, who hunt endangered species to survive. A dying monkey with an exposed brain being eaten by European thrill-seekers is a bad poster boy for your cause!

And btw, your own prejudices are showing when you turn your nose up at fermented fish and intestines!

shadowplay
shadowplay

has no one here seen Indiana Jones and the Temple of Doom? shit is real.

Benno
Benno

Thanks for the calrification Kristen. Glad you didn't eat monkey. we get upset at such things over here because we spend so much of our lives fighting against these issues. Consumption of wildlife is driving extinctions of some of our most charasmatic and wonderful species. Very sad...

Hi Robert and Rowena H - seems like the existence of the phenomenon is controversial. I have certainly heard of reports, as Rowena H says, in Northern Vietnam/Southern China but have never seen documentation. Robert, you seem pretty adament it doesn't occur...why is that? In terms of disease risk, especially in terms of macaques which are the likely subject, it is indeed high. Still, that doesn't stop people eating primates with higher risk of disease transmission (most notably chimps and gorillas...just think of ebola), so not a sufficient argument to discard it. As for it being unappetising...living in Asia there are plenty of things I find unappatising that I see people eat on a regular basis e.g. fermented fish, intestines and yes...monkeys, so again, not sufficient. Rowena H, do you know of any documented evidence of the practice from your work in Vietnam?

Sorry for hijacking this post...feel free to go back to discussing martinis.

Robert Sietsema
Robert Sietsema

Thanks for your response, Rowena H, but your assurance that the practice still takes place isn't enough evidence for me. The potential for disease transmission is very real, not to mention how unappetizing eating monkey brains raw and in the skull would be. They would be also inundated with sticky blood. If you told me endangered monkeys were being killed for their brains in order to cook them, I might believe you.

Rowena H
Rowena H

Thanks for the response Kristen and glad to hear you didn't actually eat monkey. Not sure if I quite see the funny side of such a comment but each to their own I suppose.

@Robert - I can tell you that as unappetising and disease-ridden as this sounds the practice is very real, and continues to take place (at least in China and Vietnam).

Hopefully this discussion just highlights how inhumane the practice is and the impacts it has on many already threatened species.

Jack
Jack

You are perfection itself and gift to us all.

(somehow you also remind me of Fanny Brice.)

oliverhurt
oliverhurt

I predict this unattractive person will choke to death on a piece of gristle.

Robert Sietsema
Robert Sietsema

I didn't believe it for a minute! No one has eaten warm raw monkey brains--it's about the most unappetizing thing anyone could imagine. Can you imagine the prion-borne diseases you'd be prey to, or just plain diseases from the uncooked brain? Funny how people fall for it and get up on their high horses. Monkey brains are legendary, but have never run across an actual account that I believed in!

Kristen Schaal
Kristen Schaal

Hey it's Kristen Schaal here. I didn't eat a monkey. I was worried for a second that someone might believe it, and I'd have fake monkey blood on my hands. But then I didn't think it was possible to imagine me doing something so extreme and grotesque. I was wrong. I love monkeys. I applaud your monkey work.

Benno
Benno

I dont own a car and never have New Zealander! I also work in Primate Conservation, so a bit hard to get over it. Still, thanks for the well constructed and thought out response.

New Zealander
New Zealander

Oh my gosh, just get over it. Especially considering your car is doing more damage to animals than Kristen 'eating' of monkey brains.

Kirsten, you're a great stalker! Keep up the good work.

Benno
Benno

Well would be interesting to hear from the horse's mouth. It happens, so either she has done her homework on some obscure culinary cultural practice of Vietnam to make one pretty lame joke which is counter-productive to ongoing conservation efforts of endangered species or...put another baby on the fire.

Anonymous
Anonymous

wow, did you maybe consider that she's joking? she's a comedienne.

Benno
Benno

Yeah sorry Kristen, love your work but really you and anyone with half a brain (that hasn't been eaten by a dumbarse tourist) should know better. Vietnam is ranked as the the second highest priority for primate conservation in the world. Of 24 species, 22 are threatened with extinction according to the IUCN Red List of threatened species. Next time just stick your fork into a starving orphan and call it a culinary experience.

Rowena H
Rowena H

Just a word of advice, if you don't want people to know that you've eaten monkey brains perhaps you shouldn't publicise it through a blog. I expect I'll be ridiculed for being a tree hugger but as someone who's worked in conservation in Vietnam there's nothing 'awesome' about this and I think you really should be 'ashamed'. To have an animal slowly die in front of me while I ate its brain would horrify and disgust me. I suppose the fact that many of Vietnam's primates are endangered didn't feature into the equation either.

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