Open & Closed: Say Hello to the Wright; Goodbye to Harbour
The Wright, a new restaurant in the Guggenheim, opens today. Rodolfo Contreras, who has worked with David Bouley, is helming the kitchen at this modern American.
Red Velvet Lounge has opened on the LES with a concept that sounds like it's right out of the synergy chapter of a trendsetting 101 manual: cocktails and cupcakes. Yikes.