Pix From Saltie, a Sandwich Shop in Williamsburg

Categories: Featured, Sietsema

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The exact composition of the in-a-glass dessert "pipe bomb" may not be revealed. But go to Saltie and get blown up by one.

Sliding into Saltie on a smooth slather of ricotta, Counter Culture in this week's Voice takes a look at the new sandwich shop on Metropolitan helmed by three seafaring women from Marlow & Sons.

The place offers a limited menu of six or seven sandwiches per day, utilizing, where possible, seasonal produce, and thoughtfully sourced other materials. The sandwiches tend to be sloppy but good, and a strategy is required to consume them. Nearly everything I tried I liked; here is a collection of photos that reflects my preferences. Rumor has it that dinners will also eventually be offered.

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The "Captain's Daughter" shows where the parsley mentioned in the full review went. Roll, capers, roll!

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Compounded mainly of scrambled eggs and ricotta, the "Ship's Biscuit" is my favorite.

Next: More photos from Saltie

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