Red Mango Rolls Out Cocoa... But Can It Top Tangomonium?

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Cocoa kicks up this fro-yo.
Hold on to your spoons, frozen yogurt fans. Korean import Red Mango is going to try to top the not-quite-tangerine-not-quite-mango flavor it launched last year with a new cocoa flavor.

The new flavor is being offered through March 16, reports Nation's Restaurant News, and offers the same probiotic benefits found in the original, pomegranate, and unfortunately named Tangomonium flavors. Made with organic, fair-trade cocoa beans, it's best enjoyed topped with organic chocolate sauce, according to the chain.

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