Pit Beef, Crabcakes, and Berger's Cookies: Things I Ate in Baltimore This Weekend
This weekend I went to Baltimore to visit friends and relatives, but what started out as a quiet mini-vacation ended up as a full-scale eating binge. Here are some of the highlights...
Pit Beef is a Baltimore specialty that's like a cross between Texas barbecue and Arby's. Beef is roasted over a pit fueled by either oak or charcoal, and sliced to your order anything from rare to well-done. Pioneer, at your request, will slather on the Tiger Sauce, which is like a thin horseradish mayo.