El Bulli to Become a Culinary School; Bread Stuy Saved by Neighborly Love
Hotelier Andre Balazs broke his toe, he says, explaining why he was sporting a cane at a party at Kenmare, the new restaurant by Beatrice Inn's Paul Sevigny.
[NY Post]
What does Bocuse d'Or say about our culinary culture? Well, it's not really about cooking, pens Josh Ozersky. It's about "spectacle, and the ability to produce towering showpieces."
[Time]
Why are we more prone to foodborne illnesses these days? Partly because new disease-causing organisms have emerged and food imports are on the rise.
[Wall Street Journal]
Now that Ferran Adria has announced that El Bulli will in 2014 become a foundation for culinary study, and not a restaurant, will more people have access to it?
[NY Times]
El Bulli, as we know it (or have heard of it) is closing. But, if you've never eaten there, don't feel bad, writes Frank Bruni. It was very difficult to plan for a meal there.
[NY Times]
Is big soda the new big tobacco? At roughly 50 gallons per person per year, it appears to cause childhood obesity and diabetes.
[NY Times]
Bread Stuy, which has become a symbol of the gentrified Bed Stuy, was seized due to tax trouble; neighbors rallied to raise funds to save it.
[NY Times]
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