The Parlour Brings an "Irish-Style Gastro-Steakhouse" to Midtown

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Introducing the Irish-gastro-steakhouse.
The Parlour Midtown, a West 30th Street outpost of the Upper West Side Irish pub, is gearing up for a soft open next week and, following a clean health inspection earlier this month, should open its doors to the public in April. The website promises "New York City's first Irish-style gastro-steakhouse," offering contemporary takes on traditional Irish dishes, such as Shepherd's Pie and Colcannon croquettes, as well as Guinness and several New York state IPAs on tap.

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