Michael Psilakis Out at Anthos; Thomas Ferlesch Leaves Fort Greene for the Bright Lights of Manhattan

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Michael Psilakis, who has been spotted sniffing out a new space in Williamsburg, has announced his departure from Anthos, his restaurant with partner Donatella Arpaia. She has reportedly bought him out.
[NY Times]

Ferlesch, the chef-owner of Austrian bistro Thomas Beisl in Fort Greene, is looking for someone to take over the lease on the place as he prepares to start working with a restaurant group opening an ambitious new venture in Manhattan.
[Eater]

The latest in the Katy Sparks-Scott Carney melee over her leaving Bussaco? Sparks says she never spoke to the press and that Carney's accusations of sabotage make "no sense."
[Grub Street]

Anita Lo says Annisa could reopen as soon as April. The restaurant was shuttered after a fire last year, and reconstruction has been delayed repeatedly due to permitting issues.
[Feast]

Bobby Flay says that he trademarked the term "Crunchifying," which he describes as the practice of adding potato chips to hamburgers.
[Feast]

A new Twitter feed merges the F-bomb-laden rants of Anthony Bourdain with the prosaic observations of Ruth Reichl. It's called, appropriately, @ruthbourdain.
[Eat Me Daily]



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