Ed Cotton In at Plein Sud; Massimo De Francesca In at Nios
Le Caprice's Michael Hartnell weighs in on why British critics seem to love the New York version of the restaurant, while New Yorkers don't: "American critics can be quite cutting."
[Times UK via Eater]
Aaron Sanchez has a second cookbook coming out, entitled Kitchen on Fire: 10 Recipes, 100 Dishes, and Lots of Hot Tips from the World's Spiciest Chef.
Bread man turned master pizzaiolo Jim Lahey was recently enlisted by Mr. Cutlets to review the new Domino's pizza.
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