Tangled Vine Adds Brunch & Cocktails, Eyes Expansion

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Caleb Ferguson
Tangled Vine spreads its roots.
Tangled Vine Wine Bar & Kitchen, with its Evan Spingarn-curated list of organic, biodynamic, and sustainable wines, already has its sights set on a second location. Owner Bruce Kravetz recently revealed that has has looked at potential locations on the East Side and near the original on the Upper West Side. With a brand new Mediterranean-accented brunch menu kicking off this weekend -- complete with brunch cocktails, such as the Organic Smoked Bloody Mary (Crop Harvest organic tomato vodka, organic tomato juice, charred tomato, and eggplant) and the Pera Espumosa (cava, Kabinett Riesling, brandy, pear nectar, and fresh cinnamon) -- looks like this little wine bar has itself some lofty aspirations.


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