Agua Dulce Grows a Carniceria
Agua Dulce is getting a downstairs neighbor this fall. Carniceria AD, as the name suggests, will be a pan-Latin, meat-centric restaurant, helmed by Agua Dulce's Ulrich Sterling. A press release describes the 30-seat room as "a clubby little space devoted solely to beef and the Latin flavors that go so well with it; as well as Latin beers, good wines, and Latin flavored sundaes."
Donny Tsang Ulrich Sterling
Expect several cuts of beef on the menu, as well as the requisite burger (of the bacon-cheese variety), smoky pork chorizo, and smoked short ribs. The menu will also feature several anticuchos, traditionally marinated and grilled organ meat on a stick sold on the streets of Peru. Here, the skewers will include organic chicken, chimichurri shrimp, and skirt steak. Ho hum.
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