Dish No. 93: The Terrine Board at the Breslin Bar and Dining Room
Today's pick: The Terrine Board ($42) at the Breslin Bar and Dining Room.
Chef April Bloomfield's groaning terrine board includes five scrumptious selections (rustic pork, rabbit and prune, headcheese, chicken liver parfait with schmaltz on top, and guinea hen with morels), plus three kinds of pickles, grainy mustard, and grease-smeared toast. It made a nice appetizer for six members of the Organ Meat Society yesterday evening. 20 West 29th Street, 212-679-1939
Next: Check out the previous dishes in our 100 Dishes to Eat Now series.