Here's a Look at Doma's New Dinner Menu

The Young and Hungry

As mentioned yesterday, Doma Café is debuting a new dinner menu. It will be served from 5:30 to 11 p.m. every night, with the café's new wine bar remaining open until midnight. Doma will close daily at 5:15 p.m. for 15 minutes to set up for service; owner Evie Polesny emphasizes that "people can still sit and read and even use computers and all that by day." For those interested in more nocturnal goings-on, the menu follows after the jump.

STARTERS

Wild Arugula
Lemon, extra virgin olive oil, parmesan, $7

Baby Beets
House-made ricotta, heirloom tomatoes, baby carrots, shallot vinaigrette, $9

Green and Gold Zucchini
Crispy squash blossom, spiced mozzarella, lemon, olive oil, parmesan, $8

Hiramasa Crudo
Cucumber, red onion, baby tomatoes, jalapeno, yuzu vinaigrette, $10

Scallops
Corn purée, crispy basil and spinach, $10

Lamb Loin
Eggplant, tomato, tzatziki, $12

MAINS

Organic Chicken
Leg and thigh, heirloom tomato panzanella, $15

Striped Bass
Caramelized fennel, salsa verde, $17

Pork Shank
Onion dumplings, mustard greens, pork jus, $16

Ricotta Gnocchi
Chanterelles, truffle oil, $14

SNACKS

Corn on the Cob
Paprika butter, feta, $5

House-made Mozzarella
Extra virgin olive oil, sea salt, $5

Meats and Cheese
Our selection of domestic cured meats and farmstead cheese, $4 per selection

Marinated Olives
$4

DESSERTS

Chocolate Tart
Olive oil powder, sea salt, $7

Lemon-poppy Cake
Lemon curd, fresh berries, $6

CASH ONLY

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.