Food at Dragon Boat Festival in Flushing Meadows Mildly Disappointing
I went expecting to find a food scene something like the Red Hook soccer fields or the Labor Day parade in Brooklyn, and indeed there were tents, pavilions, and penants galore at the north end of the lake, like some medieval jousting match. Most of the tents were sponsored by service organizations, electrical utilities, insurance companies, etc., and the majority of these featured games of chance, causing long lines in the hot sun as event-goers waited patiently to spin the wheel of fortune, for prizes displayed on tables.
A Burmese booth had the best chow, a choice of rice noodles with meat sauce and crushed peanuts decorated with a few fronds of cilantro, or a coconut chicken curry poured over coconut rice. A combo of the two cost $8, and you could also have some spicy garlic-bulb pickle added to your Styrofoam container if you saw it on the counter and asked for it.
One stall represented a bakery and had wedges of sponge cake, chicken wings, lo mein, a couple more noodle dishes, and the lotus-leaf-wrapped glutinous rice package known as lo mai gai. The chicken wings were excellent, if a bit leathery.
Another worthy snack was provided by a stall devoted entirely to curried fish balls on a stick ($2, twice the price of the same snack in downtown Flushing). I appreciated the culinary micro-focusing. There was another stall selling shaved ices and bubble teas, and a few Mister Softee trucks parked strategically here and there.
Next: The rest of the food ...