Andrew Carmellini Christens His New Restaurant the Dutch

Not that kind of Dutch.
"The word itself doesn't really mean anything...The word kind of evokes what we're doing. We wanted this to be a neighborhood restaurant. I wanted to do this American thing that I've been thinking about forever." -- Andrew Carmellini explaining to Diner's Journal the name behind his new venture in the old Cub Room space. He also described the moniker as "a little bit old school, a little bit O.G., a little bit Damon Runyonesque, maybe." Also, the restaurant will have matchbooks.

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