Anthos Will Become a "High-End Beefery"
Categories: Marx, Restaurant News and Notes
Closed since August for "renovations," Anthos will re-open as a steakhouse. Steve Cuozzo reports that Donatella Arpaia, who became the Midtown restaurant's sole owner following partner Michael Psilakis' departure in March, has sold her lease to a member of the family who owns Ben & Jack's Steakhouse. According to Cuozzo, the "high-end beefery" will open sometime in the fall.
Saint Tigerlilly A "high-end beefery" in the making.
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Anthos
36 W. 52nd St., New York, NY
Category: Restaurant
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