The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Robert Sietsema: Acorn jelly cubes at the Korean Temple Cuisine reception in Soho.
Jesse Hirsch: Crab cakes and cucumber dill salad from Dorian's Seafood Market (1580 York Avenue, 212-535-2256), enhanced with homemade garlic/hot pepper aioli and an heirloom tomato from Floyd Bennett Field.
Rebecca Marx: Nordic Breads' (nordicbreads.com) ruis bread with homemade tomato jam, homemade hummus, and pickled herring from Russ & Daughters (179 East Houston, 212-475-4880).
Chantal Martineau: Pappardelle with rabbit sausage, fennel, onions, and parmigiano at A Voce Columbus (10 Columbus Circle, 212-823-2523).
Have a tip or restaurant-related news? Send it to fork@villagevoice.com.
Location Info
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Korean Temple Cuisine
81 St. Marks Place, New York, NY
Category: Restaurant
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