The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Chantal Martineau: Pan-seared blue fish from the Fort Greene farmers market with just a spritz of lemon and sprinkle of salt. (Had some roasted blue potatoes from the market to go with it... guess I was feeling blue.)
Sarah DiGregorio: Andouille sausage corn dogs at Peels (325 Bowery).
Robert Sietsema: Agnolotti del Plin at Manzo (Eataly, 200 Fifth Avenue, 646-398-5100).
Rebecca Marx: the tofu, tomato, and basil sandwich at François Payard Bakery (116 West Houston Street, 212-995-0888).
Have a tip or restaurant-related news? Send it to fork@villagevoice.com.
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Peels
325 Bowery, New York, NY
Category: Restaurant
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