To Truly Go Green, Eat Bugs; Should GM Fish Be Labeled?
Phil Ross, a San Francisco-based chef and artist, hosted an insect-based meal at Brooklyn Kitchen this past weekend, as a means to promote a tasty, sustainable diet of animals you can raise yourself at home.
[NY Times]
Less than a month after Eataly was unleashed on New Yorkers, a round-up of the city's best food shops also includes Zabar's, Murray's Cheese Shop, and Despaña.
[Huffington Post]
Scott Sartiano and Richie Akiva of Butter and 1OAK prepare to open the Darby, which they say will be a supper club with serious food by Alexandra Guarnaschelli.
[NY Post]
Iranian president Mahmoud Ahmadinejad brought a personal chef to prepare his meals, which are reportedly stinking up the Hilton, while he's at the U.N. General Assembly.
[NY Post]
Should genetically modified fish be labeled as such? As "frankenfish" nears approval, discussion turns to food-labeling regulations, which, for now, are not different for GM foods.
[Wall Street Journal]
Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.
Location Info
Venue
Map
Eataly
200 Fifth Ave., New York, NY
Category: Restaurant
|
1 user reviews
|
Write A Review |
| Save to foursquare |
|
Email to Friend
Write to Editor
Print Article
