Canadian Candy: 11 Sweets You Can't Get this Side of the Border
For Canadian expats living in the U.S., Halloween can be a painful reminder of all the sweet snacks of their youth that remain largely unavailable this side of the border. Some of them stock up when they go home and smuggle their favorite goodies back. Others order online from sites like Canadiansweet.com and Bellamiacandy.com.
Canada's Crunchie bar: not for Yanks?
As the resident Canadian here at Fork in the Road, I thought I'd round up 11 of my favorite sweets from home that I won't be able to enjoy this Halloween.
11. Glossettes: OK, so they're raisins. But that makes these chocolate-covered rabbit dropping-sized niblets practically healthy. Although, considering they get their name from the "gloss" of the chocolaty coating, they probably aren't so much.
10. Maltesers: These little malted balls covered in milk chocolate look just like their American cousins, Whoppers, but true connoisseurs will tell you that the coating on Maltesers is thicker and the center just that much maltier. Plus, the lewder name.
9. Wunderbar: It's pretty much a Butterfinger. But the Canadian version, like any Brit or Canadian will tell you, is better because it's made by Cadbury, a smaller big confectioner that Nestle. The chocolate is sweeter and the bright orange peanutty center peanuttier.
Sweet Sweet Marie.
8. Caramilk: This 40-plus-year-old Cadbury brand has been peddled for decades with a slogan about unlocking "the Caramilk secret" to how they get the gooey caramel inside the little Hershey Bar-like squares. Worked for me.
7. Mr. Big: The name says it all. They sell mini Halloween versions of this bad boy, but what's the point? It's known and named for being the biggest candy bar Cadbury makes, comprising layers of vanilla wafer, caramel, peanuts, and rice crisps for a satisfying textural experience.
6. Sweet Marie: Much like a Mr. Big, Sweet Marie is huge. The taste profile is also very similar: it too has rice crisps, peanuts, and caramel, but chewy nougat in lieu of crispy wafer gives it (and perhaps, eventually, you) even more weight.