Purple Yam Is Offering Cooking Classes
Categories: Marx, Restaurant News and Notes
Beginning November 13, you'll be a bit closer to being able to replicate the flavors of Purple Yam in your own home: That's when owners Amy Besa and Romy Dorotan will kick off a series of cooking classes dedicated to traditional Filipino foods. The November 13 class will focus on holiday treats like bibingka (rice cake), Christmas ham, and ensaimada (Filipino brioche); a second class on December 3 will focus on kimchi and Korean pancakes. To get a better idea of what the experience entails, check out the Purple Yam blog, which has an account of an August class focusing on sinigang and adobo (soups and stews). 
Neal Oshima/Purple Yam
[Via Ditmas Park Blog]
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