The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...


Robert Sietsema: Ravioli stuffed with pumpkin and ricotta in a sage butter sauce at Settapani (196 Malcolm X Boulevard, 917-492-4806).

Chantal Martineau: Ben & Jerry's Oatmeal Cookie Chunk ice cream.

Rebecca Marx: A green gage plum, left over from the Hollywood farmers market.

Sarah DiGregorio: Delicata squash from the Greenmarket mashed with butter, ginger and cayenne, at home.

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.



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