The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Rebecca Marx: A grilled cheese sandwich with caramelized onions and sauteed mushrooms, with roasted tomato soup, at home.

Robert Sietsema: Greek yogurt and an overripe banana with honey and toasted hazelnuts at home.

Pervaiz Shallwani: Leftover seared and roasted Mangalitsa pig pork loin from Mosefund Farm, at home.

Sarah DiGregorio: Dried radish kimchi from Sunshine Mart(29 Third Avenue).

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.


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