The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Chantal Martineau: Bombolotti all'Amatriciana at Maialino (2 Lexington Avenue, 212-777-2410).

Robert Sietsema: Carne asada soft taco with guacamole and hot sauce from Dos Toros (137 Fourth Avenue, 212-677-7300).

Sarah DiGregorio: Braised lamb tagine with carrots and butternut squash, at home.

Rebecca Marx: Roasted acorn squash mashed with butter and sprinkled with pecorino romano, with two eggs sunny-side up, at home.


Have a tip or restaurant-related news? Send it to fork@villagevoice.com.


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