The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Chantal Martineau: Bombolotti all'Amatriciana at Maialino (2 Lexington Avenue, 212-777-2410).
Robert Sietsema: Carne asada soft taco with guacamole and hot sauce from Dos Toros (137 Fourth Avenue, 212-677-7300).
Sarah DiGregorio: Braised lamb tagine with carrots and butternut squash, at home.
Rebecca Marx: Roasted acorn squash mashed with butter and sprinkled with pecorino romano, with two eggs sunny-side up, at home.
Have a tip or restaurant-related news? Send it to fork@villagevoice.com.
Email to Friend
Write to Editor
Print Article
