We Should Be Eating Acorns; Jamie Oliver is Sorely Misunderstood

EDIBLE NEWS logo 175.jpg
Tavern on the Green fixtures have has been relocated to various locations around the city and beyond, including a Tiffany ceiling lamp purchased by Regis Philbin.
[NY Post]

Small-food communities are growing in parts of the country, but do farmers markets and the like still mostly cater to wealthy areas?
[T Magazine]

Acorns were once a dietary staple, but now only squirrels and Koreans eat them - the latter in jelly form, called dotorimuk.
[NY Times]

Honey has reasserted itself as an artisanal product and is popping up in restaurant dishes on everything from grilled eggplant to mackerel.
[Wall Street Journal]

Jamie Oliver complains that no one understands him, not even his wife. Apparently, he doesn't want to make Food Revolution - he want us to make it ourselves.
[Guardian]


Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.

My Voice Nation Help
0 comments

Now Trending

From the Vault

 

Loading...